Demai, Chapter Two, Mishnah Four

 

Introduction

Our mishnah deals with how various food professionals observe the laws of demai.

 

Mishnah Four

1)      Bakers—the sages did not obligate them to separate [from demai produce] any more than suffices for terumat maaser and for hallah.

2)      Grocers may not sell demai [produce].

3)      All [merchants] who supply in large quantities may sell demai.

a)      Who are those who supply in large quantities?  Those such as wholesalers and grain-sellers.

 

Explanation

Section one: The rabbis were lenient in mandating bakers to separate all of the tithes from demai (produce they bought from an am haaretz) because bakers barely make a profit.  If the sages had been strict, bakers might have been left with a choice:  go out of business or ignore rabbinic law.  The baker did have to remove terumat maaser (the terumah taken from the tithe) and the hallah. These are of a higher level of holiness, but are not necessarily a large amount of produce.  However, the baker did not have to take out second tithe.

Section two:  Grocers, on the other hand, cannot sell demai until all the tithes, meaning terumat maaser, hallah and second tithe, have been separated.  Evidently grocers made a greater profit than did bakers and hence the rabbis were more stringent with them.

Section three:  Anybody who sells in large quantities is allowed to sell demai, under the assumption that he is providing a little extra so that the buyer can separate the tithes himself.  The mishnah enumerates two types of merchants who usually sell in large quantities:  wholesalers and grain merchants.  In contrast, a grocer, referred to in section two, sells in more precise measurements and hence has to separate the tithes himself.

 

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